Mediterranean Grilled Eggplant
August 13, 2007
1-2 lb. fresh eggplant, sliced into 1-2″ pieces
olive oil non-stick spray
Seasonings: (to taste)
- cayenne pepper
- oregano
- garlic powder
- sea salt and pepper
Slice eggplant, place on grill and season. Grill until tender, about 5-7 minutes.
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August 22, 2007 at 1:31 pm
Hello Cindalou, Came through your blog while browsing net, i love fried egg plant, am i guess the greatest fans of fried egg plants, and you can bet me on that. But never tried this method though, i look forward to trying out this way of grilling eggplant. See ya and thnx for the recipe